angela's bread
f.k.a. secret cafe x bakery
Your friendly neighborhood home baker and her bounty of sourdough products.All breads are 100% sourdough fermented for a minimum of 18 hours with no additional yeast.Desserts may be conventional or sourdough and will be noted.
Pickup-only. 50% deposit required.
Menu
Baked every SUN/MON/WED. Please place your order at least 48H before your preferred pickup date.Click here for full menu descriptions.每週一,三,天安排出爐，自取。請於自取日期前兩天訂購。
Sourdough Bread / 酸種麵包
| Daily - Batard (450g) | 日常 | 150 |
| Rye Caraway - Batard (450g) | 裸麥/葛縷子 | 200 |
| Olive - Batard (450g) | 橄欖 | 250 |
Sourdough Pastries / 酸種糕點
| Chocolate Almond Cream Babka | 巧克力杏仁餡巴布卡 | 675 |
| Red Bean Cream Babka | 紅豆巴布卡 | 650 |
Not Sourdough / 非酸種
| ★ Pound Cake (half/whole) | 磅蛋糕 (半/全) | 250/400 |
| Five Spice Carrot Loaf | 五香紅蘿蔔磅蛋糕 | 450 |
▲ Can be Vegan / 可製作成純素
★ Gluten free / 無麩質
Special tea-infused menu as featured in Tea Salon.
Scottish Shortbread / 蘇克蘭酥餅
Sourdough shortbread fermented for 12 hours.
| ▲ Rose Goji Coconut Shortbread (16pc) | 玫瑰枸杞子椰香 (16入) | 200 |
Italian Shortbread / 儀式酥餅
Italian-style shortbread.
| ▲ Canestrelli di Torriglia (8pc)* | 檸檬 (8入) | 150 |
| ▲ Canestrelli di Rooibos (8pc)* | 南非博士茶 (8入) | 150 |
SEA Almond Cookies / 南洋式杏仁餅
Malaysian-style almond cookies; all recipes contain nuts.
| ▲ Original (6pc) | 原味 (6入) | 150 |
▲ Can be Vegan / 可製作成純素
★ Can be Gluten free / 可製作無麩質
Get In Touch
Have a question or special request? Leave me a message and I'll get back to you <3
FAQs
How to order
The complete menu on this website may not be available every week. Click the "Order for Pickup" button to view the weekly offerings and to place your order.
What if I'm not sure about my pickup time, or my preferred time is not available?
If you are unsure about your pickup time, or if your preferred pickup time is unavailable, please select the closest estimate and add a message to your order for my review. I will confirm via email.
What to do if I can't make it to my pickup
Message me by replying to your order confirmation email so we can figure out next steps. The earlier you let me know, the faster I can preserve your goodies.
Pickup options
Pickup is a 5 minute walk from MRT Zhongxiao Dunhua Exit 2.
Payment options
A 50% deposit is required upon order confirmation. I currently accept the following:
Cash
Bank Transfer
iPass Money (via LINE)
Venmo
Storage & reheating tips
For consumption within 7 days, store loaves cut side down and wrap in cotton cloth or a paper bag.
For longer storage, wrap whole or half loaf in saran wrap and freeze. Let come to room temp and lightly reheat in 200C to refresh and it will taste freshly baked.
Crackers and cookies should be stored in airtight containers at 28C or less.
Cakes and enriched doughs (e.g. cinnamon rolls, brioche) can be stored at 28C or less for 2 days covered in cotton cloth or paper. After 2 days, they should be stored in an airtight container in the fridge and lightly toasted at 175C to refresh.
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